Friday, December 16, 2011

Sunday, December 11, 2011

My Favorite Christmas Songs

My Favorite Christmas Songs

I love, love Christmas music. It brings so many fond memories and I could sing it all year long.

O Holy Night


Mary Did you know


Mary's Boy Child


The Christmas Shoes (This is also one of my FAVORITE movies)


Angels We have Heard

A Cookie a Day, Day 18

A Cookie a Day, Day 18

Gumdrop Cookies

Saturday, December 10, 2011

Christmas Kitchen

I did not do as much decorating in my kitchen this year but I still think it has some Christmas cheer.












-Christina

Tyler's Room

This was the last room to get decorated but he loves it! He wants his tree on 1st thing when he wakes up. So cute!












-Christina

The Living Room Decor

This is my favorite tree! I just love looking at it! Hope you enjoy!

A Cookie a Day, Day 17

A Cookie a Day, Day 17

Hot Cocoa Cookies

Friday, December 9, 2011

Recipe Friday

Recipe Friday

Sweet Potato Biscuits

Man I love these things! They are so yummy and easy to make! I serve mine with honey butter. Hope you enjoy!!!

PS Nothing taste bad that comes from Paula Deen right?

A Cookie a Day, Day 16

A Cookie a Day, Day 16

Spiral Snowmen Cookies
Found on Pillsbury


INGREDIENTS

1
roll (16.5 oz) Pillsbury® refrigerated sugar cookies
Large gumdrops
Miniature candy-coated chocolate baking bits
Coarse white sparkling sugar, if desired

DIRECTIONS

1 In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. Divide dough in half; wrap each half in plastic wrap. Freeze 10 minutes. 2 Heat oven to 350ºF. Shape half of dough into 1 1/2-inch balls. With fingers, roll each ball into 10-inch rope, about 1/4 inch wide; carefully place on ungreased cookie sheets. With each rope, starting at top, make small spiral for head, continuing to make larger spiral for body, in an "s" shape. 3 Cut hat shapes from gumdrops; place on heads. Use baking bits for buttons, eyes and noses. Cut small pieces from red gumdrop for mouths. Sprinkle with coarse sugar. Repeat with remaining half of dough. 4 Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.

For Spiral Snowmen on sticks, simply insert a flat wooden stick into the bottom of each cookie before baking