Menu Plan Monday
Monday: Pork Tenderloin, Baked Zucchini, & Paula Deen's Twice Baked Potato Casserole
Tuesday: Bertolli Chicken Florentine & Farfalle
Wednesday: Chicken Parmesan and Spaghetti
Thursday: Breakfast Foods: Sawmill Gravy, Biscuits, Eggs, Bacon
Friday: Steaks, Fried Rice and Japanese White Sauce
Saturday: Homemade Pizza
Sunday: Steaks, Left over Twice Baked Potato Casserole, Corn
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