A Cookie a Day, Day 8

A Cookie a Day, Day 8

Reindeer Cookies

These can be found here.

Ingredients

• 1 package (17-1/2 ounces) peanut butter cookie mix
• 1/3 cup canola oil
• 1 egg
• 60 miniature pretzels
• 60 semisweet chocolate chips
• 30 red-hot candies

Directions

• In a large bowl, beat the cookie mix, oil and egg until well combined. Shape into a 7-1/2-in. roll; wrap in plastic wrap. Refrigerate for 1 hour. Unwrap and cut into 1/4-in. slices.
• Place 2 in. apart on ungreased baking sheets. Using thumb and forefinger, make a slight indentation one-third of the way down the sides of each slice. Press in pretzels for antlers, chocolate chips for eyes and a red-hot for the nose.
• Bake at 350° for 9-11 minutes or until light brown. Remove to wire racks to cool. Yield: 2-1/2 dozen.
  
  Editor's Note: You may substitute any peanut butter cookie recipe for the cookie mix, oil and egg.

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