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Saturday, October 11, 2008

The Grocery Cart Challenge

Okay here is a great recipe for you! For more great recipes visit Gayle at http://grocerycartchallenge.blogspot.com/

Hot Chicken Salad Casserole
Serves 12

3 Cups cooked Chicken in bite size pieces
1 cup Chopped Celery
1 can Water Chestnuts
1 Small jar pimento
2 Hard boiled eggs, chopped
2 Tbsp lemon juice
3/4 cup mayonnaise
1/2 tsp salt
small amount of pepper
1 can of cream of chicken soup

Mix together and top with buttered Pepperidge Farm Herb Dressing Mix. Bake at 350 degrees about 30 minutes!

Hope you all enjoy!

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