Hot Chicken Salad Casserole
Serves 12
3 Cups cooked Chicken in bite size pieces
1 cup Chopped Celery
1 can Water Chestnuts
1 Small jar pimento
2 Hard boiled eggs, chopped
2 Tbsp lemon juice
3/4 cup mayonnaise
1/2 tsp salt
small amount of pepper
1 can of cream of chicken soup
Mix together and top with buttered Pepperidge Farm Herb Dressing Mix. Bake at 350 degrees about 30 minutes!
Serves 12
3 Cups cooked Chicken in bite size pieces
1 cup Chopped Celery
1 can Water Chestnuts
1 Small jar pimento
2 Hard boiled eggs, chopped
2 Tbsp lemon juice
3/4 cup mayonnaise
1/2 tsp salt
small amount of pepper
1 can of cream of chicken soup
Mix together and top with buttered Pepperidge Farm Herb Dressing Mix. Bake at 350 degrees about 30 minutes!
Hope you all enjoy!
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