Thursday, December 16, 2010

A Cookie a Day, Day 18

Cereal Holly Wreaths Recipe from Betty Crocker:

2 cups Cheerios® Cereal
1 cup (6 1/2 oz.) green candy melts or coating wafers
1 tablespoon red cinnamon candies

Line 1 cookie sheet with foil. Place cereal in large bowl. Melt candy melts as directed on package. Pour melted candy over cereal; toss to mix.
For each wreath, drop about 3 tablespoons mixture onto foil-lined cookie sheet. With fingers, shape into 3-inch wreath with 1-inch center opening. Immediately decorate with cinnamon candies. Let stand about 5 minutes or until set.

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