Day 7
Peanut Butter Cookie Bites
INGREDIENTS
¼ cup margarine, softened
1 cup creamy style peanut butter
¼ cup egg substitute
2 tablespoons honey
½ teaspoon vanilla
1 cup SPLENDA® No Calorie Sweetener, Granulated
1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
Peanut Butter Cookie Bites
INGREDIENTS
¼ cup margarine, softened
1 cup creamy style peanut butter
¼ cup egg substitute
2 tablespoons honey
½ teaspoon vanilla
1 cup SPLENDA® No Calorie Sweetener, Granulated
1½ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon salt
DIRECTIONS
Preheat oven to 350 degrees F.
Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.
Add egg substitute, honey and vanilla. Beat on high speed for approximately 1½ minutes.
Add SPLENDA® Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds.
Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1½ minutes. Mixture may be crumbly.
Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.
Preheat oven to 350 degrees F.
Beat margarine and peanut butter in a large mixing bowl with an electric mixer until creamy, approximately 1 minute.
Add egg substitute, honey and vanilla. Beat on high speed for approximately 1½ minutes.
Add SPLENDA® Granulated Sweetener and beat on medium speed until well blended, approximately 30 seconds.
Combine flour, baking soda and salt in a small mixing bowl. Slowly add flour mixture to peanut butter mixture, beating on low speed until well-blended, about 1½ minutes. Mixture may be crumbly.
Roll level tablespoons of dough into balls and drop onto a lightly oiled or parchment lined sheet pan, two inches apart. Flatten each ball with a fork, pressing a crisscross pattern into each cookie. Bake 7-9 minutes or until light brown around the edges. Cool on wire rack.
Nutrition info (per serving)
Calories 120 Calories from Fat 70 Fat 8g (Saturated 1.5g) Cholesterol 0mg Sodium 150mg Carbohydrates 10g Fiber 1g Sugars 3g Protein 4g"
Calories 120 Calories from Fat 70 Fat 8g (Saturated 1.5g) Cholesterol 0mg Sodium 150mg Carbohydrates 10g Fiber 1g Sugars 3g Protein 4g"
1 comment:
You are posting the best cookies!!
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