Festive Coconut Macaroons Recipe from Betty Crocker:
Ingredients
4 egg whites
2/3 cup sugar
1/4 cup Gold Medal® all-purpose flour
1/8 teaspoon salt
1/2 teaspoon almond extract
4 cups coconut
1/4 cup chopped red candied cherries
1/4 cup chopped green candied cherries
Directions
Heat oven to 325°F. Grease and lightly flour cookie sheets. In large bowl, beat egg whites until foamy. Beat in sugar, flour, salt and almond extract until well blended. Stir in coconut and candied cherries. Drop dough by scant tablespoonfuls 2 inches apart onto cookie sheets.
Bake 13 to 17 minutes or until set and lightly browned. Immediately remove from cookie sheets."
Ingredients
4 egg whites
2/3 cup sugar
1/4 cup Gold Medal® all-purpose flour
1/8 teaspoon salt
1/2 teaspoon almond extract
4 cups coconut
1/4 cup chopped red candied cherries
1/4 cup chopped green candied cherries
Directions
Heat oven to 325°F. Grease and lightly flour cookie sheets. In large bowl, beat egg whites until foamy. Beat in sugar, flour, salt and almond extract until well blended. Stir in coconut and candied cherries. Drop dough by scant tablespoonfuls 2 inches apart onto cookie sheets.
Bake 13 to 17 minutes or until set and lightly browned. Immediately remove from cookie sheets."
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