Friday, December 17, 2010

A Cookie a Day, Day 19

Happy Reindeer Recipe from Betty Crocker:

2 tablespoons chocolate creamy ready-to-spread frosting (from 1-lb container)
24 miniature candy-coated semisweet chocolate baking bits
1 package (12 oz) chocolate-covered marshmallow pinwheel cookies (12 cookies)
12 small gumdrops
24 pretzel twists

Spread frosting on 1 side of each baking bit; attach 2 to top of each cookie for eyes.
Spread frosting on wide end of each gumdrop; attach at hole of each cookie for nose.
Break pretzels to look like antlers (see photo). Insert 2 pretzel pieces in top of each cookie for antlers."

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