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Friday, October 7, 2011

Recipe Friday

Recipe Friday

Biscuit-Topped Chicken Pot Pie Recipe

(This is a mixture of several recipes to be what I like)
1 can of cream of chicken soup
1 can of cream of potato soup
salt and pepper to taste
chopped cooked chicken
1 bag of frozen mixed vegetables
1 can of grand Biscuits

Mix all ingredients minus the biscuits and put in pie dish or small casserole dish. Bake at 350 degrees for 15 to 20 minutes. Remove dish and place canned biscuits on top and bake another 15 to 20 minutes or until biscuit are golden brown on top.

This is so simple and does not take much prep work or much cook time. Great for a easy, quick supper.

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