Friday, October 28, 2011

Recipe Friday

Recipe Friday

Cinnamon Crescent Rolls

Picture from Here

Recipe for Crescent Rolls


2 packages (1/4 ounce each) Active Dry Yeast
1 cup warm water
1 cup boiling water
1 cup shortening or butter
3/4 cup sugar
1-1/2 teaspoons salt
2 eggs, beaten
7-1/2 to 8 cups all purpose flour
In a small bowl, dissolve yeast in warm water. Meanwhile, in a large mixing bowl, combine boiling water, shortening, sugar and salt. Allow to stand 3-4 minutes or until shortening is melted and sugar is dissolved. Add the yeast mixture and eggs; mix well.

Add 2 cups of four; beat until smooth. Add enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight. When ready to use, roll out and shape dough. Place rolls in pans, or greased cookie sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 degrees for 20-25 minutes or until they are golden brown. YIELD: 2 -1/2 dozen.

Recipe for Cinnamon Crescent Rolls

Spread a good dose of melted butter over your circle of dough.

Sprinkle a lot of Brown Sugar over that butter, and sprinkle with Cinnamon.

I cut the dough with a pizza cutter . . . so simple.

Recipe from Here

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