Cinnamon Crescent Rolls
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Recipe for Crescent Rolls
Add 2 cups of four; beat until smooth. Add enough remaining flour to form a soft dough. Place in a greased bowl, turning once to grease the top. Cover and refrigerate overnight. When ready to use, roll out and shape dough. Place rolls in pans, or greased cookie sheets. Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 350 degrees for 20-25 minutes or until they are golden brown. YIELD: 2 -1/2 dozen.
Recipe for Cinnamon Crescent Rolls
Spread a good dose of melted butter over your circle of dough.
Sprinkle a lot of Brown Sugar over that butter, and sprinkle with Cinnamon.
I cut the dough with a pizza cutter . . . so simple.
Recipe from Here