Chocolate Chip Cake Recipe
1 Box of Duncan Hines Butter Recipe Cake Mix
2 Bags of Milk Chocolate Chips
Chocolate Frosting (Optional)
Powdered Sugar (Optional)
Preheat oven to 350 degrees. Mix your cake recipe by following the box directions. I use my Kitchenaid Stand Mixer because I like how it mixes everything really nice and smooth. Then I mix in one bag of milk chocolate chips and pour in a well greased bundt pan. You can use any pan but it looks so much pretttier and you will have to flip this cake once it is baked. Once in pan pour the remaining bag over the top of the batter but do not stir in! The chips in the batter will sink to bottom and for a chocolate chip cookie topping and the ones you sprinkle over will sink into cake! It bakes for about 45 minutes. (You may use the baking time off your cake mix box.) When it cools flip the cake and for a nice rich tasting cake you may add chocolate frosting or my preferred way is to just sprinkle some powdered sugar and let it look pretty.
*I have tried over cake mixes and none of them taste as well as the Duncan Hines. The Butter Recipe is my favorite but when I have not had any in stock I have used plain yellow cake mix. Duncans are the softest and fluffiest! Betty Crockers does not even compare.
I hope you enjoy this as much as my family has!