Day 2
My husband LOVES these!
Red Velvet Rich and Creamy Cookies Recipe from Betty Crocker:
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup unsweetened cocoa
1/4 cup butter or margarine, softened
1/4 cup sour cream
1 tablespoon red food color
1 egg
3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4 cup chopped nuts
1. Heat oven to 375°F.
My husband LOVES these!
Red Velvet Rich and Creamy Cookies Recipe from Betty Crocker:
Ingredients
1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
1/3 cup unsweetened cocoa
1/4 cup butter or margarine, softened
1/4 cup sour cream
1 tablespoon red food color
1 egg
3/4 to 1 cup Betty Crocker® Rich & Creamy cream cheese frosting
1/4 cup chopped nuts
1. Heat oven to 375°F.
2. In large bowl, stir cookie mix, cocoa, butter, sour cream, food color and egg until soft dough forms.
3. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 9 minutes or until set.
3. Roll dough into 1-inch balls; place 2 inches apart on ungreased cookie sheet.
4. Bake 8 to 9 minutes or until set.
5. Cool 2 minutes; remove from cookie sheet to wire rack.
6. Cool completely, about 15 minutes.
7. Frost cooled cookies with frosting.
7. Frost cooled cookies with frosting.
8. Sprinkle with nuts.
Store tightly covered at room temperature.
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