Recipe Friday

Champagne Punch

• YIELD:
• COURSE: Beverages, Beverages, Alcoholic

Ingredients

• 1 (11.5-ounce) can frozen pineapple-orange juice concentrate, thawed and undiluted
• 1 (6-ounce) can frozen lemonade concentrate, thawed and undiluted
• 1 (12-ounce) can or 1 1/2 cups ginger ale, chilled
• 1 (750-milliliter) bottle Champagne or sparkling white grape juice, chilled
• 2 cups bottled sparkling water, chilled

Preparation

• Stir together concentrates in punch bowl. Add remaining ingredients, stirring gently. Serve immediately.

Southern Living
MAY 2003

Recipe from here.