Berry Delicious Summer Salad
- YIELD: Makes 6 to 8 servings
- PREP TIME:
- COURSE: Salads
- 8 cups mixed salad greens
- 2 cups fresh blueberries
- 1/2 cup crumbled Gorgonzola or blue cheese
- 1/4 cup chopped and toasted walnuts or pecans
- Bottled vinaigrette
- Toss together first 4 ingredients; drizzle with desired amount of vinaigrette, tossing gently to coat.
- Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut vinaigrette.
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