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Friday, May 20, 2011

Recipe Friday


Dijon Fish Cakes With Greens

Featured on Real Simple

Serves 4| Hands-On Time: 15m | Total Time: 1hr 15m

Ingredients

Directions

  1. Heat oven to 400° F. Place the tilapia on a rimmed baking sheet and season with ¾ teaspoon salt and ¼ teaspoon pepper. Bake until cooked through, 10 to 12 minutes. Let cool and flake into small pieces.
  2. In a medium bowl, combine the mayonnaise, eggs, dill, and 1 tablespoon of the mustard. Fold in the tilapia and panko. Form the mixture into 8 cakes and chill for at least 30 minutes. Heat the canola oil in a large nonstick skillet over medium heat. Cook the tilapia cakes until golden, 3 to 5 minutes per side.
  3. Meanwhile, in a large bowl, whisk together the olive oil, vinegar, the remaining 1½ teaspoons of mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the salad greens and toss to combine. Serve with the fish cakes.
By Kristen Evans Dittami, May 2011

2 comments:

KM said...

Looks SO Good!!!! Thanks for posting. Going to whip this up for my Lil' Fam =)

~KM

Erin said...

YUM! Is it silly that I've made salmon and crab cakes but never thought to use fish? Tilapia is SO affordable! Thanks for the idea!