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Friday, May 20, 2011

Recipe Friday

Dijon Fish Cakes With Greens

Featured on Real Simple

Serves 4| Hands-On Time: 15m | Total Time: 1hr 15m



  1. Heat oven to 400° F. Place the tilapia on a rimmed baking sheet and season with ¾ teaspoon salt and ¼ teaspoon pepper. Bake until cooked through, 10 to 12 minutes. Let cool and flake into small pieces.
  2. In a medium bowl, combine the mayonnaise, eggs, dill, and 1 tablespoon of the mustard. Fold in the tilapia and panko. Form the mixture into 8 cakes and chill for at least 30 minutes. Heat the canola oil in a large nonstick skillet over medium heat. Cook the tilapia cakes until golden, 3 to 5 minutes per side.
  3. Meanwhile, in a large bowl, whisk together the olive oil, vinegar, the remaining 1½ teaspoons of mustard, ½ teaspoon salt, and ¼ teaspoon pepper. Add the salad greens and toss to combine. Serve with the fish cakes.
By Kristen Evans Dittami, May 2011


KM said...

Looks SO Good!!!! Thanks for posting. Going to whip this up for my Lil' Fam =)


Erin said...

YUM! Is it silly that I've made salmon and crab cakes but never thought to use fish? Tilapia is SO affordable! Thanks for the idea!