Molasses-Glazed Baby Back Ribs Recipe
IngredientsMolasses-Glazed Baby Back Ribs Recipe
- 4 Servings
- Prep: 20 min. + marinating Grill: 70 min.
20 70 90 - 4-1/2 pounds pork baby back ribs
- 2 liters cola
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 teaspoon dried oregano
- 1/4 teaspoon onion powder
- 1/8 teaspoon cayenne pepper
BARBECUE SAUCE:- 1/4 cup ketchup
- 1/4 cup honey
- 1/4 cup molasses
- 1 tablespoon prepared mustard
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
Directions
- Place the ribs in large resealable plastic bags; add cola. Seal bags and turn to coat; refrigerate for 8 hours or overnight.
- Drain and discard cola. Pat ribs dry with paper towels. Combine the seasonings; rub over ribs.
- Prepare grill for indirect heat, using a drip pan. Place ribs over pan; grill, covered, over indirect medium heat for 1 hour, turning occasionally.
- In a small bowl, combine barbecue sauce ingredients. Brush over ribs; grill 10-20 minutes longer or until meat is tender. Yield: 4 servings.
This Recipe and Photo come from
here. I use Taste of Home a good bit and I have several of there cookbooks!
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