Blueberry Salsa

For Memorial Day Weekend I thought I would put a fun recipe everyday! This one is from a special edition Southern Living that is on the stands right now.


Blueberry Salsa
Prep: 15 min. This fruity salsa is a refreshing side to grilled meats and fish.

• YIELD: Makes about 3 cups
• COURSE: Sauces/Condiments

Ingredients

• 2 cups chopped fresh blueberries
• 1 cup whole fresh blueberries
• 1/4 cup fresh lemon juice
• 3 tablespoons chopped fresh cilantro
• 2 seeded and minced jalapeño peppers
• 1/3 cup diced red bell pepper
• 1/4 cup chopped onion
• 1/2 teaspoon kosher salt

Preparation

• Coarsely chop 2 cups fresh blueberries. Stir together chopped fresh blueberries, 1 cup whole blueberries, 1/4 cup fresh lemon juice, 3 tablespoons chopped fresh cilantro, 2 seeded and minced jalapeño peppers, 1/3 cup diced red bell pepper, 1/4 cup chopped onion, and 1/2 teaspoon kosher salt in a large bowl. Cover and chill until ready to serve.
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Julie Foster, Norcross, Georgia, Southern Living
JULY 2005